Serrano Ham & Iberico Ham
MONTE NEVADO
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Serrano Ham, to make a good ham the quality of the raw material, slow air-drying and the use little salt are essential. Respecting these principles, our ham Legado de Liedos is the smallest and less fatty ham we produce in Monte Nevado. Therefore it needs less curing time: a minimum of 12 months for the smaller ones but an average of over 15 months.
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REDONDO IGLESIAS
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These specialties are hand crafted using the latest technology and then hand selected to assure consistent quality, a key characteristic of Redondo Iglesias products.
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